One of my favourite journeys was two weeks long trip to Georgia, and not only because of the beautiful mountains, glaciers and lakes - but also because of the food, wine and hospitality of the people.
I find Georgia a very convenient country to travel in, at least from backpackers perspective:
* It is relatively easily reachable (from Europe or Israel)
* The country is pretty cheap even in the capital
* It's not such a big of a country and it is easy to reach almost any region from Tbilisi
* It is a relatively safe country
* The back-country is authentic and not spoiled by tourists
* The people are friendly, and there were a lot of guest houses everywhere I visited
Besides that, the country offers some higher than 5km peaks (Shkhara at 5,068m, Mount Janga at 5,059m, Mount Kazbek at 5,047m) with numerous glaciers in between, great wine and excellent food.
Tblisi to Svanti
My first half-a-night at Tbilisi I spent walking on the streets, simply waiting for the mini bus (Marshrutka) to Mestia, a town in Svaneti.
Tbilisi at night |
Our Mini bus at a refreshment stop, which was indeed needed |
Mestia |
Mestia |
The region is very beautiful and it got more and more wild as we moved forward. The hike itself wasn't too hard and we finished it in three days instead of four. First night we stayed in Zhabishi, on the second in Adishi and from there we walked to Ushguli.
On the first day of the hike I had a terrible food poisoning and felt awful, but quickly recovered in the next few days.
Near mestia |
A local bar |
The path from Zhabishi to Adishi had some steep ascend in the beginning, but was much much easier later. On your way you could see a lot of Svanetian towers (in almost any village) and enjoy some of these perfect mountain views.
Near Adishi |
Near Adishi |
Shkhara glacier |
In the area you can walk to a nearby glacier or make a tour on horses. You can easily make your way back to Mestia on a Minibus that goes from Ushguli to Mestia. We spent another half day in Mestia enjoying restaurants, views, and getting ready for the hell trip back to Tbilisi.
This red wine I packed for the road is the reason why the seven hours ride back was much more comfortable |
This concludes the first part of the journey to Georgia.
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